Directions. Pour a little bit of dry vermouth in a chilled martini glass and swirl to. coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice, gently swirl or stir the Instructions. Place 1 cup ice, 1 1/2 ounces vodka, 1 ounce apple liqueur, 1 ounce apple juice, and 1/2 ounce freshly squeezed lemon juice in a cocktail shaker. Seal the shaker and shake vigorously until the outside of the shaker is frosty, about 30 seconds. Pour through a strainer into a martini glass. Garnish with green apple slices. How to properly stir a martini: Stir by twisting the bar spoon from the top so that that back of the spoon goes around the mixing glass evenly – the ingredients come together, the cocktail chills, but the drink’s components aren’t diluted with melting ice, and in turn doesn’t get cloudy. Make the rim for the martini glasses by melting the white chocolate, dipping the rims in the chocolate, and then dipping in the crushed peppermints. Chill until ready to use. Step 2. In a shaker almost filled with ice, add the white chocolate liqueur, schnapps, vodka, and cream. Shake shake shake for a minute or two. Ingredients. 60 ml / 2 ounces vodka. 60 ml / 2 ounces coffee liquor *. 60 ml / 2 ounces cooled espresso * ( 2 shots) 1 vanilla bean pod, split lengthways and seeds scraped out. 1 tablespoon maple syrup ,* optional. Garnish: (optional) 6 coffee beans. 2 vanilla bean pods. 1 1/2 oz.. vodka. 1 oz.. coffee liqueur, such as Kahlúa or Mr. Black. 1 oz.. or 1 shot espresso or cold brew concentrate . 1/2 oz.. simple syrup. Espresso powder or cocoa powder and coffee beans mn8bZot. How do I make an eggnog martini? This eggnog cocktail is one of the easiest to make! All you need is eggnog, vanilla-flavored vodka, and amaretto. Add it all to a cocktail shaker with some ice, give it a shake, pour it into a glass, and enjoy! Changing this recipe. There are a few changes you could easily make to this recipe and still keep it Derek Brown’s Dry Martini 1 1/2 oz. dry gin 1 1/2 oz. dry vermouth Dash orange bitters Lemon peel Combine ingredients and stir with ice until very cold. Strain into chilled cocktail glass. Prepare your lavender simple syrup first, and allow it to cool completely before adding it to your cocktail. In a cocktail shaker filled with ice, add in fresh lemon juice, your sugar free lavender simple syrup, and vodka. Shake for 30 seconds, until the shaker is ice cold. Strain into a martini glass. Garnish with a lemon. Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Strain the liquid into the glass with the sugared rim. To make the perfect Vodka Martini straight up, start by chilling your martini glass in the freezer (or filling it with ice) while you prepare your ingredients. Fill your shaker with ice cubes before adding two ounces of premium vodka followed by about half an ounce of dry vermouth – add more or less depending on how dry or wet you like your 1. Shaking allows the vermouth to dissolve into the gin and not taste as oily. 2. Shaking makes your drink cold. All martinis taste best ice cold. Best Garnishes. If there is one thing martini drinkers love, it’s the garnish. Spanish queen olives are our go-to but don’t skimp with just one - 3 is best.

how to make a vodka martini